Lunch
Owned by Erin Worth
Established November 2011
1006 North H Street
Aberdeen, WA 98520
360.537.6095
Monday-Friday, 7:30-4:00
All About the
Business: I started Lunch because I
wanted to do food my way here on the Harbor.
My concept for Lunch was based on the fact that I actually love to go
out to lunch with my mom and friends.
It's casual with no high expectations of greatness but the familiarity
is there and it should make you feel at ease.
Not that I don't have high expectations for Lunch, I want it to come
across to people as a fun place to eat and hide away from whatever is going on
in their lives at the time; a great escape for an hour or two.
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| The Lunch Crew |
Most of the ideas for the menu are recipes that I have
collected from my time at Etta's and from old family recipes that I have worked
to recreate for my customers. I also
draw inspiration from a collection of cookbooks and a stack of magazines that
sit in my office. I don't believe in
recreating the wheel in culinary terms but I do want to provide you with good
fresh food with a hint of sophistication.
We sell mostly sandwiches, soups, and salads. We have added
Deep River snacks into the mix with their gluten free chips for the summer and
they have really taken off. We also have
fresh scones in the morning, caramel brownies, and an assortment of Wow Baking
gluten free desserts.
I try and stay as local as I can with my products. If I do any name dropping it will be a
product from the PNW because I want to promote local products. Even most of my gifts and cards are coming
from the west coast.
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| One of Lunch's delicious creations, made with local products as much as possible. |
What Makes Your
Business So Unique? We make almost everything from scratch; from the mayo
to the soups, there isn't anything here that comes pre-packaged or already made
from concentrate. I feel that my
customers can taste the difference and it's a refreshing thing to see on the
harbor.
This summer I am excited to announce that we are
participating in a local farm share and we will be running farm share specials
all summer. It's going to be a little
like Iron Chef/Chopped where we get a box of ingredients and we have to figure
out to put them together for a fun culinary experience.
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| It doesn't get much better than a from-scratch brownie. |
Any Advice for First
Time Customers? You order at the front counter in the cafe. We get some people who will sit down right
away and expect someone to come to their table but unfortunately that isn't the
way it works. Once you order though we
will bring the food out to you and clear your plate.
Oh, and have a good time.
Music is always playing and there are plenty of things to read if you
are by yourself. All else fails ask
Callie Prat any question and she'll be able to help you.
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