Name/Age: Andrew Bickar | 30 years old
Where do you live: Hoquiam, WA
Profession/Day job: Executive Chef | Ocean Crest Resort
Loyal to: Bobcats, Aberdeen and Montana State University...(my alma mater)
Best Harbor Moment: The day we open the new Ocean Crest Restaurant
Favorite Coffee Stand: My kitchen with a french press
Favorite Local Business: Lytle Seafoods
Grunge, Metal or Country: Depends on the day
Beach, Forest or River: River, any river
Favorite outdoor adventure or day trip: Salmon and Steelhead fishing on the Humptulips River
Best way to stay dry on rainy days: Rain gear
Define the Harbor in one word: Bountiful
If you could change one thing about the area, what would it be: Retaining our educated youth
Grays Harbor's best kept secret: The coast
What to be featured on Hey There, Harborite? Email your answers to gogograysharbor@gmail.com! We'll let you know what date your post will be up. Please include a photo clear photo of yourself.
Very talented and intelligent!
ReplyDeleteAndrew is a great Chef, we can't wait to have him cooking for our guests again.
ReplyDeleteCan't *WAIT* for Ocean Crest to open again. Best food on the harbor, hands down, sir!
ReplyDelete